Overview
Pair flavoursome fare with picturesque views as you tuck into a delicious dish – fresh from the garden to your restaurant plate.
Across Victoria, innovative chefs are embracing sustainable farming practices and cultivating kitchen gardens. Traditional growing methods keep produce fresh, and ever-changing menus reflect what's in season. Cafes and restaurants grow, gather and forage heirloom vegetables, herbs, fruits and nuts to incorporate into their meals.
Farmyard chickens provide fresh eggs and help maintain the health of garden soil. Indigenous plants attract insects and bees, encouraging pollination and adding a unique twist to dishes. Local farmers pitch in with artisan produce when needed, strengthening the community connection.
All you have to do is sit back and sample what's in season in the regions – straight from farm to table.
